Easy, Easier, and Easiest! Dips 3 Ways with Stonyfield and Simply Organic

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This post is sponsored by Stonyfield as part of my participation in the Stonyfield Clean Plate Club.

easiest - smile

There has been bunches of dip talk in my life the past several weeks.  First with the holidays, swapping recipes with co-workers and internet pals as we all plan our respective gatherings. Then the discussion continued with two different friends chatting menu planning for toddler birthday parties.  I’ve said it before and I don’t expect I’ll change my opinion anytime soon: I’m a flavor loving snack lover who loves to get my dip on!

My favorite party plan includes a collection of dips, spreads, and sauces with a variety of dipping agent freggies and carbs.  Add a meat and cheese board a la Jessica’s How I Make a Killer Cheese Plate. [Plus 3 Mini Cheeseballs!!!] or Andie’s How to Make a Cheese Plate, and I’ll be the happiest hostess in the world.

The key for me is stacking my party menus with foods I rarely get sick of, since several days following any party means eating leftovers at every meal. [Which stands as further proof I am my mother’s daughter.]

It may be my general Midwesterness that makes me such a dip lover, and maybe my start-all-things-but-finish-half Taurus self that loves a snack plate with just two bites of ALL THE OPTIONS.  It’s no surprise that my NYE game night menu included a collection of dips and dippers to share even though the guest list was simply a couple of friends who joined us for a double date night-in at THS HQ.

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Today I’m sharing a choose your own level of ease adventure of three dip recipes featuring Stonyfield’s new Double Cream Plain Yogurt [which is perfect for use in the kitchen! I’m using it anywhere I would normally add sour cream!] and this month’s partner, Simply Organic. Choose from the easy, easier or easiest recipe trio or take a nod from my NYE menu and combine 2 or 3 recipes below for a dipping spread to share.

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An Easy Recipe: Fiesta Taco Dip

This dip is an inspired warm-up version of one of my favorite Midwestern specialties: cold taco dip! [another favorite for parties of any kind! Check out a healthified recipe from my cousin Amy here: Shugary Sweets’ Healthy Taco Dip

The recipe below is easily customizable to what your preferences and lifestyle; swap well drained canned tomatoes for fresh, black beans for beef, or add extra veggies like diced peppers and squash.

Ingredients

  • 1 T extra virgin olive oil
  • 1/2 lb lean ground beef
  • 1 small yellow onion, diced small
  • 1 T + 1 t Simply Organic Adobo Seasoning
  • 1 t Simply Organic Cumin
  • 8 oz Cream Cheese, softened
  • 1 1/2 c Stonyfield Double Cream Yogurt
  • 3/4  Shredded Cheese of choice, divided
  • 1 c diced tomato
  • 3/4 c corn kernels
  • 1/2 c black olive slices

Instructions

  • Preheat oven to 325 degrees.
  • Heat olive oil in skillet over medium heat. Add diced onion and cook 3 minutes.
  • Add ground beef and seasonings, stirring to combine. Cook until no longer pink, stirring every couple of minutes.
  • Drain fat from meat and onion mixture and set aside.
  • Using an electric mixer, combine cream cheese, double cream yogurt, 1 teaspoon Adobo seasoning and 1/2 cup of the shredded cheese.
  • Add beef mixture, tomatoes, and corn kernels to the bowl and fold together.
  • Pour into baking dish and smooth evenly with spatcula.
  • Sprinkle remaining cheese over top.
  • Bake for 15 minutes on lower rack.
  • Turn broiler to low. Move dish to top rack and cook 2-4 minutes. Keep a close eye and remove when nicely browned to your liking.

serve with your favorite dippers such as: tortilla chips, celery and carrot sticks, colored pepper strips, pretzel sticks or chips, bread cubes, and crackers

layered greek dip

An Easier Recipe: Layered Greek Dip

This recipe takes me back to family vacations on the hunt for the best Greek food we could find. [Tarpon Springs, Florida – I’m looking at you!]  The ingredients in this dip are those of a classic Greek salad, which makes eating it on a bed of greens and a side of pita chips for lunch completely acceptable. DIP FOR EVERY MEAL!

Ingredients

Instructions

  • Stir double cream yogurt and seasoning mix together until well combine. Refrigerate for at least 30 minutes.
  • In a glass dish, layer hummus, followed by yogurt dip.
  • Sprinkle a layer of olives, followed by tomatoes, followed by cucumbers.
  • Sprinkle lightly with sea salt.
  • Top with feta crumbles, and finally minced chives.

serve with: your favorite dippers such as: pita bread or chips, sea salt crackers, cucumber slices and carrot sticks

easiest finish

The Easiest Recipe: Pairing Stonyfield’s New Double Cream Plain Yogurt with Simply Organic Onion and Chive Dip Mix

This 2-ingredient quick dip also makes a great base for other recipes, such as the Layered Greek Dip above!  You can add to this recipe by adding minced chives on top before serving or mixing in an onion worth of caramelized slices. [I always use the method in this Caramelized Onion Mashed Potato recipe from Daily Garnish. ]

Ingredients

Instructions

  • Combine ingredients.
  • Refrigerate at least 30 minutes.

serve with: your favorite dippers such as: pita bread or chips, sea salt crackers, cucumber slices and carrot sticks

easiest process

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